About Cooking Weight Converter
Baking requires precision. 1 Cup of Flour can weigh anywhere from 120g to 150g depending on how it's scooped. This Cooking Converter provides standard volume-to-weight conversions for common kitchen ingredients.
Common Densities
- All-Purpose Flour: 1 Cup ~ 120g.
- Granulated Sugar: 1 Cup ~ 200g.
- Butter: 1 Cup ~ 227g (2 sticks).
- Water: 1 Cup ~ 240g.
How to Use
Select your ingredient, enter the volume (e.g., 2.5 Cups), and get the result in Grams or Ounces.