Sourdough Starter Calculator by Online Tool Base
Master the Levain. The Sourdough Starter Calculator at Online Tool Base is a cult favorite for bakers. Maintaining a starter requires precise ratios of flour, water, and existing culture.
Hydration Precision
onlinetoolbase.online helps you manage waste and growth:
- Ratios: Switch between 1:1:1 (maintenance) or 1:5:5 (building strength).
- Hydration: Maintain exactly 100% hydration for consistent results.
- Scaling: Know exactly how much flour to add to get the final levain weight you need for a bake.
Why Calculate?
Eyeballing sourdough leads to weak rising or overly sour bread. Consistent feeding ratios create a robust, active colony of yeast and bacteria.
How to Use
- Enter desired Total Starter Weight.
- Select Feeding Ratio (e.g., 1:2:2).
- View the grams of Starter, Flour, and Water needed.
Rise above with the Sourdough Calculator from Online Tool Base.