Yeast Converter by Online Tool Base
Active vs Instant. The Yeast Converter at Online Tool Base translates measurements between Active Dry, Instant (Rapid Rise), and Fresh Cake yeast.
Baking Chemistry
Different yeasts have different potencies:
- Fresh Yeast: Requires 3x the weight of instant yeast.
- Active Dry: Needs activation in water and is larger granules.
- Instant: Mixed directly into flour, more potent.
How to Use
- Enter amount of Source Yeast.
- Select current Type.
- Select target Type.
- Convert.
Leaven perfectly with the Yeast Converter from Online Tool Base.